Prime Meat at Marpissa, Paros is not a classic butcher shop, but the place that will offer you a complete meat experience. Here you can find Premium Meats that are extremely rare on the island. Among others you can get Angus, Japanese Wagyu+ Kobe Meat, dry aged meats (30-90 days) and Greek organic meats (beef, pork, black pig, chicken and turkey) in order to cook and enjoy the most exquisite meal.
Top class premium meats can only be found at Prime Meat, your favorite meat shop at Marpissa.
ANGUS
Australian Jack’s Creek
Argentinian Devesa
JAPANESE WAGYU + KOBE MEAT
Rib eye A5 Kobe
Rib eye A5 MS6 Kagoshima
Striploin A5 Kobe
Striploin A5 MS6 Kagoshima
Picanha A5 MS6 Kagoshima
Tenderloin A5 Kobe
Tenterloin A5 MS6 Kagoshima
Dry Aged Meat (30-90 days)
Dry Aged Greek origin meat
Dry Aged Angus Meat
Dry Aged bio (organic) meat
Greek Origin Bio (Organic) Meat
Veal/Beef
Chicken
Pork
Turkey